Easy pesto egg puff pastry squares from The Pioneer Woman (aka Ree Drummond) are heavenly! Ree says the puff pastry squares are great for breakfast. But we think you could serve them for lunch, brunch, dinner or even as appetizers. 

"Packed with eggs, cheese, spinach and ham, and with a delicious flavor punch from pesto, they can be prepared in advance and kept in the fridge to grab and go," writes Ree.

Serve these delicious puff pastry squares hot or cold. You can use store-bought pesto or homemade pesto.

Cuisine: American Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Servings: 6

Here's how to make it: 

Photos: The Food Network via YouTube

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